Umami is detected when an amino acid, L-glutamate, excites receptors on the tongue.
Speed is not a reason to purchase a rice cooker.
Even after 3 hours in the keep warm mode, rice emerged soft, fluffy and moist.Its main controls include buttons for keeping warm, setting a delay timer, steaming, and slow cooking.Limited Time Deals, showing slide current_slide of total_slides - Limited Time Deals.Additional Notes, using a rice cooker requires an extra step some Western cooks may not be familiar with: rinsing the rice before cooking.It has one of the most detailed owner's manuals we've ever seen, with precise instructions such as "wash by stirring the rice by hand 30 times." (We didn't bother to count.) On the other hand, the instructions address nearly every question one might pose.We tried the umami setting on conventional long grain white rice.These manuals are for personal use only.However, we also observed that people ate more of the umami rice than they did of the standard white rice.So is it worth the wait?Taste tests with several varieties of white rice proved to be a challenge for some reviewers.The other note about rice cookers is that they use a special supplied "cup" which is actually about 3/4 the size of an American measured cup.Got one to sell?Zojirushi, for example, makes a point of instructing owners to rinse the rice in a separate bowl to avoid scratching the cooker's non-stick pot.Customers who purchased the Panasonic model like its simplicity.Sluice or "fold" the rice gently by hand and the water will become cloudy.It brings out the nutty flavor of brown rice without turning it into mush.It also enables the machines to handle a wide variety of rices driver easy crack full and keep cooked rice warm without drying out the grains or burning the pot.